QUALITY EXPERTISE

Our laboratory gives you our expertise and our know-how. For more than 24 years already, we have supported and advised Burgundian winegrowers in developing their wine.
From the vine up to bottling, stay completely calm, thanks to the reliability of our analyses. Find our team on one of our four laboratories: in Meursault, Chassey-le-Camp (Santenay), Nuits-Saint-Georges, or Chablis.

A LABORATORY RIGHT IN THE VERY HEART OF THE ACTION

With four laboratories spread out over the Burgundian wine-growing region, we are there by your side, right where you are. We believe that the laboratory’s role cannot be as best it can, if it stays cut off from producers: the vital proactivity in our work is made easier by our proximity.

Lose no more time with trips that are of no use: you can find us right next to where you are, in the very heart of the main Burgundian vineyards. Whether you are near Côte de Beaune, near Côte Chalonnaise, near Nuits-Saint-Georges, or in the area of Chablis, benefit from our bespoke service.

In order to match their expectations, we are available to winegrowers and traders across 6 different sites:

………………….

Analysis laboratories Sample deposit sites

Chassey-le-Camp (Santenay)

Mercurey
(partner BVS)

Meursault

Beaune
(partner Alabeurthe)

Nuits-Saint-Georges

 Saint-Pourçain-sur-Sioule
(partner Val’limagne)

Chablis

A COMPLETE ANALYSIS CENTRE

We monitor your wine production step-by-step, to develop the whole potential of your wine. You can choose to produce all current analyses, monitor sugars and malolactic fermentation.
On top of monitoring your wine from wine production in the farm to bottling, our laboratory is also COFRAC accredited, which can guarantee you confidence in our results and will help you to prepare your exports, to present your wine in contests, or to obtain SIQOCERT certification.

Finally, we can also carry out microbiological analyses for you (Brettanomyces, bacterial load, total yeasts and so on).

Our bespoke services offer you:

  • Current analyses: monitoring sugars, malolactic fermentation and so on
  • COFRAC analyses: export, contests, SIQOCERT and so on
  • Specific analyses: microbiological, stability and so on

Click on the following icon to download the registration form for COFRAC International analysis : pictobeige

AVAILABLE ANALYSIS ACCORDING VINIFICATION STEP

AVAILABLE PARAMETERS



Sugar estimation


pH


Total Acidity


Tartaric Acidity


Malic Acid


Maturity coefficient


Berries tasting


Berries weight

VOLUME REQUIRED FOR A SAMPLE


37,5 cL or 200 berries minimum

TIME


Within a day

AVAILABLE PARAMETERS


Sugar estimation


Potential alcoholic degree


Total Acidity


pH


Nitrogen available


Potassium


Tartaric Acidity


Malic Acidity


Turbidity


SO2 Total

VOLUME REQUIRED FOR A SAMPLE


37,5 cL

TIME


Half a day

AVAILABLE PARAMETERS


Alcoholic degree


Glucose / Fructose


Volatil Acidity

VOLUME REQUIRED FOR A SAMPLE


18,75 – 37,5 cL

TIME


Half a day

AVAILABLE PARAMETERS


Acquired degree


Glucose / Fructose


Total Acidity


Volatil Acidity


pH


Malolactic fermentation


SO2 Total

VOLUME REQUIRED FOR A SAMPLE


18,75 cL – 37,5 cL

TIME


Within a day

AVAILABLE PARAMETERS


Malolactic fermentation


Volatil Acidity

VOLUME REQUIRED FOR A SAMPLE


18,75 – 37,5 cL

TIME


24h

AVAILABLE PARAMETERS

Malolactic fermentation


Total Acidity


Volatil Acidity


pH

VOLUME REQUIRED FOR A SAMPLE


18,75 – 37,5 cL

TIME


24h

AVAILABLE PARAMETERS


SO2 Free


SO2 Total


Volatil Acidity

VOLUME REQUIRED FOR A SAMPLE


 

18,75 – 37,5 cL

TIME


 

24h

AVAILABLE PARAMETERS


Acquired degree


Total alcoholic strength


Glucose / Fructose


SO2 Free


SO2 Total


Total Acidity


Volatil Acidity


Malic Acidity

VOLUME REQUIRED FOR A SAMPLE


18,75 – 37,5 cL

TIME


24h

AVAILABLE PARAMETERS


Protein stability (White/Rosé)


SO2 Free


SO2 Total


CO2


Tartaric Acidity


Iron


Fining test

VOLUME REQUIRED FOR A SAMPLE


37,5 cL


75 cL

TIME


24-48h


2-5 days

AVAILABLE PARAMETERS


SO2 Free


SO2 Total


CO2


Turbidity


Protein – Checking of fining effectiveness


Wine compatibility test – CMC


Iron


Copper

VOLUME REQUIRED FOR A SAMPLE


18,75 – 37,5 cL

TIME


24 – 48h

AVAILABLE PARAMETERS


SO2 Free


SO2 Total


CO2


Dissolved oxygen

VOLUME REQUIRED FOR A SAMPLE


18,75 – 37,5 cL

TIME


24h

AVAILABLE PARAMETERS


Acquired degree


Total alcoholic strength


Glucose / Fructose


SO2 Free


SO2 Total


Total Acidity


Volatil Acidity


Malic Acidity


Other

VOLUME REQUIRED FOR A SAMPLE


Wine bottled and capped

TIME


24h