Get your first hour for free!

Any question on micro-oxygenation process?

Need a different and neutral point of view on one of your wine?

Or you just want to double check a wine for Brett suspicion?

Then feel free to give us a call

Google Map

New service for 2020!

Brettanomyces detection:

These kind of analysis should be realised every one or two month.

During critical ageing situations (latency, small amount of SO2), and just before bottling, are two perfect moments to realise Brettanomyces test and then make the right treatment.

We use a new method named PCR (Polymérase chain reaction) which gives us outstanding results in 4 hours.

Get in touch

(+33) 3 80 20 35 26
laboratoire@moreau-oenologie.com
www.moreau-oenologie.com
Head office:
17 Route Nationale 74
21190 Meursault
FRANCE
Mon to Fri | 9:00am to 5:00pm
(Closed on weekends)

L’œnologie par nature.

Test

+33 3 80 20 35 26
laboratoire@moreau-oenologie.com

Just type and press 'enter'

Toggle menu

Home
Our services
Our team
Our partners
Documentation
Contact
English
- Français

Our partners

Accueil ⁄ Our partners

BVS

110 VIGNE

R.CORK

ALABEURTHE

LABEL “FAIBLE EN SULFITES*”

*low in sulphite

MOREAU ŒNOLOGIE

Wine analysis laboratories, top-end wine-making and filtration advice. Located within the great Burgundian wine-growing region since 1996.

CONTACT US

Head Office
14, rue du canal
Corchanu
71150 Chassey-le-Camp
Tel. +33 (0)3 85 48 19 53
laboratoire@moreau-oenologie.com

$cofrac$

COFRAC ISO 17025
Laboratoire accrédité N°1-0550
Portée disponible sur www.cofrac.fr

By continuing your navigation, you accept the deposit of third party cookies intended to improve your user experience.

I agree No, find more